A plated dish featuring roasted meat, colorful carrots, and squash puree is garnished with herbs and paired with a restaurant menu in the background.

Everything You Need to Eat Right Now in San Diego

Published on June 13, 2023

Hotel Circle usually doesn't spring to mind when you think of fine dining, but the multi-million dollar renovation of the Town and Country Hotel includes ARLO, its stunning new restaurant, helmed by Executive Chef Josh Mouzakes.

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