A plated dish featuring roasted meat, colorful carrots, and squash puree is garnished with herbs and paired with a restaurant menu in the background.

Everything You Need to Eat Right Now in San Diego

Published on June 13, 2023

Share:

Hotel Circle usually doesn't spring to mind when you think of fine dining, but the multi-million dollar renovation of the Town and Country Hotel includes ARLO, its stunning new restaurant, helmed by Executive Chef Josh Mouzakes.

Read Article